Just about an hour and 15 minutes north of Boston, Pawtuckaway State Park in southern New Hampshire is the perfect middle-ground between leisurely woodland strolling and vigorous actual hiking. On a recent excursion, Ania and I chose the park’s longest loop trail, roughly 8 miles and passing over two peaks, as a way to break in our legs for a new hiking season. (Don’t get too excited; even the taller north peak was scarcely over 1,000 feet.)
Our path took us past all sorts of wildlife — or signs thereof — from the sparrow-sized mosquitoes that followed us most of the way (it being our first hike of the spring, we naturally both forgot to bring bug spray) to a massive beaver dam separating two large ponds. One has to wonder if the beavers look at the park’s rustic little wooden bridges and scoff. Or perhaps wonder how we manage to get the boards so flat using only our teeth.
We also tramped past rockclimbers belaying one another among the park’s house-high boulders, and startled some unidentifiable black birds who’d made a huge nest in a notch in the cliffs. If anyone knows of a cliff-dwelling bird whose cries sound like a buzz saw, let us know.
Having completed our leisurely hike in about five hours, we were ready for some beer. Suddenly, the 45-minute drive to Portsmouth (or more specifically, the Portsmouth Brewery) seemed like NBD. We were there in a flash, a sampler spread out before us, ranging from the smokey stout “Chat Noir” to the pleasingly refreshing session “Petite Enffronte” to the stealthily strong (10% ABV, not that you could taste it) “Wheatwine.” At 5pm, the barkeep produced a plate of fries doused in bacon, feta, garlic, and chives, announcing that it was their free 5pm bar snacks. We ate most of the plate before we could stop ourselves, then tore ourselves away to stroll around the town.
We reasoned that the best way to miss the crush of weekenders returning from Maine to Boston on I-95 would be to have an amazing dinner at the Black Trumpet, a cozy bistro tucked into one of Portsmouth’s antique seaside buildings. We sat upstairs in the wine bar, which had a homey, casual ambiance, and faced the paralyzing indecision of the menu. Fortunately, in such a situation there are no bad choices — and plenty of excuses to go back.