After our wedding, Ben and I were too wiped out to do much of any honeymooning. So instead of jetting off to New Zealand or Patagonia or the Adriatic, we took a couple of days and went to recuperate in Ipswich, at the Inn at Castle Hill. Set on a wooded hill emerging from a salt marsh, the landscape is unlike any other in New England; it’s hard to believe it’s only an hour from our home.
The Inn itself is an old farm that the Crane family lived in while constructing their massive dream house, then turned into a guesthouse when the mansion was finished. Today, the B&B is a perfect blend of homey comforts and gracious hospitality. We spent most of our time simply sitting on the wide, jasmine-smothered front porch, drinking coffee in the mornings and rosé in the evenings and looking out at the marsh. It’s funny how when you slow down, two nights and three days can feel like a week.
We did venture out for a bit of exploration. We went to see Cogswell’s Grant, a colonial-era home maintained by Historic New England. But it’s not the house itself that people come to see — it’s the quirky and extensive collection of early American folk art inside.
We also had some amazing meals. The North Shore punches well above its weight in terms of culinary offerings. We had a fantastic dinner at Brine in Newburyport, and excellent lunches at The Deck in Salisbury and Salt Kitchen and Rum Bar in Ipswich. Rum is a great old New England spirit, and I am glad to see it making a comeback among the hipster crowd — it’s time we stopped letting the beach bums and Parrotheads have all the fun.
But probably the best meal we had was at a little hidden gem in Annisquam, a tiny seafaring town I’d never even heard of before we stumbled into it. Overlooking Lobster Cove is a low key little spot called The Market Restaurant. It’s so low key, in fact, that when Siri triumphantly told us we’d arrived, we looked around in befuddlement. We didn’t see any restaurant; only a few shingled houses and an old grocery store. Finally, after driving around the peninsula again, we phoned them to ask for directions, only to be told we were sitting right out front. Walking around to the back of the apparently abandoned grocery store, we found the restaurant, leaning out over the water. The food, view, and wine list were all excellent.
And of course, we couldn’t leave before wandering over to the Crane Estate. One evening, we strolled from the Inn for cocktails — for a $30 cover charge, we got snacks, drinks, and the ability to wander freely around the house, as well as a chance to go up into the cupola and out onto the roof. Anyone who has ever toured the estate will tell you about the bathrooms — the Crane family made part of their considerable fortune in bathroom fittings, and the restrooms are appropriately luxe — but what really struck me was that the house felt like a house.
I’ve toured Hearst Castle, the Newport Mansions, and a seemingly infinite number stately homes in the UK, and in general they feel like museums. Like movie sets. This one felt different — not homey, exactly, but intimate in its way. You could imagine the Cranes arriving, relieved to be back in this beautiful spot. You could envision their two children taking the long walk through the woods and over the hot dunes to the four miles of white sand shoreline today known as Crane Beach. And you could imagine the parties spilling out from the house onto the lawn, the great sweep of grass rolling out to the cliffs over looking the sea. Maybe some of the young Cranes would drunkenly dare their friends to jump into the saltwater pool, or challenge them to a game of billiards in the poolhouse.
Today, though, the house does have a bit of an abandoned feeling. The Trustees of Reservations, the nonprofit charged with upkeep of the estate, could use a few more resources. With events like evening cocktails, concerts, specialized tours, and an end-of-summer Roaring Twenties lawn party, they’re clearly trying to get the money together to keep the old pile together. And, in a move I find particularly exciting, they’re beginning to renovate the gardens. While the grounds are evocative and a few treats remain — for instance, Mr. Crane had a massive stone mounted on a pivot, so that he could impress his guests by appearing to move it — the gardens are long gone. Peering into the rose garden, for instance, all you see is grass and a circle of broken columns, like a concrete Stonehenge. But this may soon be changing. The old Italianate garden had a backhoe in it when I was there, and I hear they’re trying to hire a couple of landscapers to bring it back to life. If and when that happens, you can bet we’ll be back.